Israeli Shakshuka
Shakshuka is a traditional Israeli breakfast dish, made with poached eggs in a flavorful tomato sauce. It is a hearty and comforting meal that can be enjoyed for breakfast, lunch, or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 2 cloves Garlic, minced
- 1 tsp Ground Cumin
- 1/2 tsp Ground Paprika
- 1/2 tsp Ground Coriander
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Salt
- 1 can Crushed Tomatoes
- 4 Large Eggs
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