Chicken Marsala – Fustini's Oils & Vinegars
Chicken Marsala Submitted by Corporate Chef Andy Stewart Meat and Poultry Ingredients Ingredients - 12 chicken scallopini (cut at an angle 1 to 1 1/2 ounces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Plate
- Tongs
- Wooden spoon
- Spatula
- Serving platter
- Paper towel
Ingredients
- 12 chicken scallopini (cut at an angle 1 to 1 1/2 ounces each)
- flour
- salt
- pepper
- 3 tablespoons butter
- 1 tablespoon Fustini’s Medium SELECT olive oil
- 1 cup mushrooms, sliced
- 1 small shallot, minced
- 1 cup Marsala wine
- red pepper, brunoise
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