Chicken Marsala | Recipe Cart

Name: Chicken Marsala | Recipe Cart
Ingredients: 3/4 cup instant flour, such as Wondra; 2 teaspoons coarse salt; 1/2 teaspoon freshly ground pepper; 4 boneless, skinless chicken breast halves (about 5 ounces), butterflied and pounded 3/8-inch thick, scored; 5 tablespoons extra-virgin olive oil, divided; 10 ounces cremini mushrooms, sliced; 1 cup dry Marsala wine; 1 clove garlic, minced; 3 tablespoons freshly squeezed lemon juice (from 1 lemon); 2 tablespoons unsalted butter; 2 tablespoons finely chopped parsley leaves, plus more for serving

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Delicious Chicken Marsala with cremini mushrooms, Marsala wine, and lemon—quickly made using Martha Stewart's recipe. Perfect weeknight dinner!

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Ingredients

3/4 cup instant flour, such as Wondra
2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
4 boneless, skinless chicken breast halves (about 5 ounces), butterflied and pounded 3/8-inch thick, scored
5 tablespoons extra-virgin olive oil, divided
10 ounces cremini mushrooms, sliced
1 cup dry Marsala wine
1 clove garlic, minced
3 tablespoons freshly squeezed lemon juice (from 1 lemon)
2 tablespoons unsalted butter
2 tablespoons finely chopped parsley leaves, plus more for serving