Pavlova - PEJU Winery

Ingredients

• 6 egg whites, room temperature
• ¼ tsp cream of tartar
• 1 tbsp lemon juice
• ½ tbsp corn starch
• 1 cup granulated sugar
• 1 cup heavy cream
• 2 tbsp passion fruit puree (or vanilla extract)
• ¼ cup granulated sugar
• 3 dozen fresh Bing cherries, pitted
• ¼ cup dark balsamic vinaigrette
• ¼ cup honey
• 1 cup thinly sliced kumquats (skins on), remove any seeds that remain after slicing
• 1 cup orange juice
• ½ cup granulated sugar
• 1/2 tsp anise seeds