Chipotle Lime Salmon Recipe Gelson's

Ingredients

• 4 6-oz salmon fillets, skin removed
• ½ tsp kosher salt
• ¼ tsp black pepper
• 1 Tbsp ground cumin
• 1 tsp smoked paprika
• ⅛ tsp cayenne pepper
• 1 Tbsp honey
• 1 Tbsp adobo sauce (from a can of adobo chiles)
• 1 garlic clove, minced
• 1 Tbsp minced shallot
• 3 Tbsp lime juice
• ¼ cup olive oil
• 2 oz queso fresco, crumbled
• Lime slices and wedges, for garnish
• 3 medium tomatoes, seeded and small diced
• 1 small red onion, small diced
• 1 small jalapeño, seeded and small diced
• ¼ cup chopped cilantro (with stems)
• 1 Tbsp minced chipotle pepper
• 2 Tbsp adobo sauce
• 2 Tbsp lime juice
• 1 Tbsp olive oil
• ¼ tsp flake salt