Harvest Brussel Sprout Salad

Ingredients

• 16 oz brussel sprouts – ends trimmed, halved and sliced very thinly
• 1/2 small red onion, cut in half and thinly sliced
• 1 cup raw pecans, toasted and roughly chopped
• 1 organic stayman apple (or another sour apple), cored and sliced
• 1/4 cup crumbled blue cheese
• 1 lemon, juiced
• 1 T dijon mustard
• 1/2 cup extra virgin olive oil
• 2 tsp raw honey
• sea salt and freshly ground black pepper
• splash of water