Chicken larb (larb gai) – A Taste Of Harmony

Name: Chicken larb (larb gai) – A Taste Of Harmony
Ingredients: 700gms or 2 Chicken Breasts; 200gms Chicken offal – thinly sliced mix of liver, hearts and giblets (optional).; 1 – 2 limes; 2 tbs toasted ground sticky rice (see Note); 1 tps oil – sunflower, canola, rice bran oil (whatever is available); 1 birdseye chilli finely sliced, deseeded if preferred; 1 clove of chopped garlic; 2 tbs fish sauce; 5 kaffir lime leaves, shredded finely; ½ bunch of coriander, roughly chopped; ½ bunch of mint, roughly chopped; 3 spring onions, finely sliced; ½ tsp dried chilli powder (optional)

www.tasteofharmony.org.au

The heart and soul of Lao food is undoubtedly sticky rice. This is a family recipe and has been handed down from many generations to my father and now me. I coo

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Ingredients

700gms or 2 Chicken Breasts
200gms Chicken offal – thinly sliced mix of liver, hearts and giblets (optional).
1 – 2 limes
2 tbs toasted ground sticky rice (see Note)
1 tps oil – sunflower, canola, rice bran oil (whatever is available)
1 birdseye chilli finely sliced, deseeded if preferred
1 clove of chopped garlic
2 tbs fish sauce
5 kaffir lime leaves, shredded finely
½ bunch of coriander, roughly chopped
½ bunch of mint, roughly chopped
3 spring onions, finely sliced
½ tsp dried chilli powder (optional)