Chicken Larb (Laab Gai) Recipe

Ingredients

• 1 batch of seasoning sauce, see below
• 1/2 cup(s) water
• 1 lb ground chicken
• 2 shallots, thinly sliced
• 3 Thai peppers, thinly sliced, crosswise
• 1/4 cup(s) cilantro, roughly chopped
• 2 green onions, finely sliced
• 1/2 cup(s) fresh mint, roughly chopped
• 1 tbsp roasted rice powder, see notes 1
• 1/4 tsp dried Thai chili powder, optional
• lettuce leaves, for serving
• 3 fish sauce, see notes 2
• 3 lime juice
• 1 granulated sugar