Mac and Cheese with Seitan Sausage | Challenge 22

Ingredients

• ¼ cup vital wheat gluten (or 30 g)
• 1 tbsp chickpea flour
• 1 tbsp brown sugar
• ½ tsp onion powder
• ¼ tsp garlic powder
• ¼ tsp chipotle powder
• 1 tbsp tomato sauce
• 1 tsp oil
• ¼ tsp salt
• 2 tbsp water (add more if needed)
• 2 medium potatoes, peeled and chopped
• 5.3 ounces baby carrots (150 g)
• Water, as needed
• 1 lemon, juiced
• 3 tbsp nutritional yeast
• 3 tbsp oil
• 2½ hot chili peppers (add a little at a time, this can get spicy fast!)
• Salt, to taste