Trout Casserole Recipe | Home Pressure Cooking
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Ingredients
- 2 fillets Trout (boneless)
- 1 cup Milk
- 1 cup Cheddar Cheese (shredded)
- 1 cup Bread Crumbs
- 1 tbsp Butter (melted)
- 1 tsp Salt
- 1 tsp Black Pepper
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