Trout Chowder (Crock Pot) Recipe - Food.com
I just love homemade soup! This recipe is from Taste of Home.
Ingredients
- 1 medium onion, chopped
- 1 tablespoon butter or 1 tablespoon margarine
- 2 cups milk
- 1 cup ranch salad dressing
- 1 lb boneless trout fillet, skin removed
- 1 (10 ounce) package frozen broccoli cuts, thawed
- 1 cup cheddar cheese, cubed or shredded
- 1 cup monterey jack cheese, cubed or shredded
- 1/4 teaspoon garlic powder
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