How to Cook Trout | Nutrition for ME
This is such an easy weeknight seafood dinner. It's a really nice way to cook fish, especially if you're new at cooking it.
Ingredients
- ¼ cup Butter
- 2 Trout Fillets (8 ounces each, butterflied and deboned)
- Salt & Pepper (To taste)
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Fresh Parsley (Chopped)
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