Buttermilk Biscuits | Louisiana Kitchen & Culture

Buttermilk Biscuits | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Buttermilk Biscuits Recipe courtesy of Susan Ford Makes about 8 biscuits | Serve with Tomato Gravy; recipe here.

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Ingredients

  • 2 cups plain flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup shortening or lard
  • 1 1/3 cups buttermilk
  • 1 tablespoon butter

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