Stuffed Cabbage with Sauerkraut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Chef's knife
- Pot
- Stove
- Serving platter
- Cutting board
- Mixing bowl
- Whisk
- Baking dish
- Dutch oven
- Aluminum foil
- Measuring cup
- Slotted spoon
- Spoon
- Tongs
- Spatula
Ingredients
- 1 medium green cabbage, outer few leaves removed
- 1 large onion, half minced and half thinly sliced
- 1 pound ground beef
- 1/2 cup dried white rice
- 1 large egg, lightly beaten
- 2 and 1/2 cups chicken stock, such as Manischewitz
- 1 teaspoon freshly ground black pepper
- 1 pound fresh sauerkraut (not canned), slightly drained
- 1/4 cup Tuscanini Tomato Paste
- 28 ounces Tuscanini Crushed Tomatoes
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