My Mum's Raspberry Ripple Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: My Mum's Raspberry Ripple Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 1 can raspberries (in syrup - in the UK I have used a 300g can, in Australia the cans are bigger - it doesn't matter); 2 cups self-rising flour; ⅔ cup sugar; 1 egg; ¾ cup buttermilk (be generous); 2 ounces melted butter; ½ teaspoon baking powder

www.nigella.com

Delightful Raspberry Ripple Muffins from your mum's recipe! Serves 12 with just 5 simple steps. Perfect for berry lovers.

Keywords

Vegetarian
Comfort
Fun
Nibbly
Sweet
Partytime
Solitary Treats
Breakfast
Brunch

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Ingredients

1 can raspberries (in syrup - in the UK I have used a 300g can, in Australia the cans are bigger - it doesn't matter)
2 cups self-rising flour
⅔ cup sugar
1 egg
¾ cup buttermilk (be generous)
2 ounces melted butter
½ teaspoon baking powder