Pointed cabbage with cheese and ginger
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Cooking tools:
- Blender
- Measuring cup
- Baking dish
- Oven
- Chef's knife
- Cutting board
Ingredients
- 50 g butter
- 80 g grated Gruyère
- ½ dl milk
- 2 garlic cloves
- 800 g pointed cabbage
- 1 tin black beans
- 2 tbsp red wine vinegar
- 30 g preserved ginger
- 1 ¼ tsp salt
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