Cabbage, Eggs, Peas and Gruyère
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Pot
- Colander
- Spatula
- Oven
- Stove
- Mixing bowl
Ingredients
- 1 pointed cabbage, quartered
- 1 big clove of garlic, peeled and halved
- Olive oil
- Salt
- Thyme
- 200g yellow wax beans (or green beans)
- 400g fresh peas, podded (or 200g frozen peas)
- Lemon peel
- 4 eggs
- Butter
- fresh horseradish
- Gruyere cheese, grated
- A few sprigs of fennel or dill
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