HERSHEY'S CHIPITS Dark Chocolate Truffle Brownie Cheesecake Recipe | Recipes

Ingredients

• 6 tbsps melted butter or margarine (90 mL)
• 1 1/4 cups granulated sugar (300 mL)
• 1 tsp vanilla extract (5 mL)
• 2 eggs
• 1 cup all-purpose flour (280 mL)
• 1/3 cup HERSHEY'S Cocoa (75 mL)
• 1/2 tsp baking powder (2 mL)
• 1/2 tsp salt (2 mL)
• 3 pkgs (8 oz each) brick-style cream cheese (750 g)
• 3/4 cup granulated sugar (175 mL)
• 4 eggs
• 1/4 cup 35% whipping cream (50 mL)
• 2 tsps vanilla extract (10 mL)
• 1/4 tsp salt (1 mL)
• 2 cups HERSHEY'S CHIPITS Dark Chocolate Chips (500 mL)
• 1/2 tsp vegetable shortening (2 mL)