Baked Chicken Curry Recipe | woman&home Magazine

Baked Chicken Curry Recipe | woman&home Magazine

www.womanandhomemagazine.co.za

Baked chicken curry is a super-simple one-pot with no chopping or pre-frying. It's really easy and ready in 45 minutes - perfect for a weeknight dinner.

Keywords

  • chicken
  • curry
  • quick & easy
  • recipes
  • today on woman and home
  • winter
View Original

Share this recipe:

Ingredients

  • 2 x 400g cans cherry tomatoes, drained
  • 250ml coconut cream
  • 1tsp each black and yellow mustard seeds
  • 2tbsp garam masala
  • 1tsp each coriander, fennel and cumin seeds, crushed
  • 1kg boneless, skinless chicken thighs
  • Juice of 1 lemon
  • To Serve:
  • Fried onions
  • 3tbsp toasted flaked almonds
  • 5tbsp fresh coriander

More Like This