Baked Chicken Curry Recipe | woman&home Magazine
www.womanandhomemagazine.co.za
Baked chicken curry is a super-simple one-pot with no chopping or pre-frying. It's really easy and ready in 45 minutes - perfect for a weeknight dinner.
Keywords
- chicken
- curry
- quick & easy
- recipes
- today on woman and home
- winter
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Cooking tools:
- Mortar and pestle
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Can opener
- Colander
Ingredients
- 2 x 400g cans cherry tomatoes, drained
- 250ml coconut cream
- 1tsp each black and yellow mustard seeds
- 2tbsp garam masala
- 1tsp each coriander, fennel and cumin seeds, crushed
- 1kg boneless, skinless chicken thighs
- Juice of 1 lemon
- Fried onions
- 3tbsp toasted flaked almonds
- 5tbsp fresh coriander
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