No-Cook Roast Beef Salad With Goat Cheese and Balsamic Recipe
This recipe comes from REAL SIMPLE magazine Aug 2009 and is in their no cook section for the month. This salad is simple yet tasty. My guests gobbled
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Cooking tools:
- Serving platter
- Serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 small boston lettuce, heads (torn into pieces)
- 12 ounces deli roast beef (sliced)
- 1 large beefsteak tomato (cut into wedges)
- 1/2 red onion (sliced)
- 4 ounces soft fresh goat cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
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