Mango mousse | Women's Weekly Food
Mango treats don't get much better than this. Smooth, sweet, fruity mango mousse - perfect for the warmer weather!
Ingredients
- 2 large (1.2kg) mangoes, flesh chopped
- 1 tablespoon lime juice
- 1/3 cup (55g) pure icing sugar
- 2 teaspoon gelatine powder
- 1 teaspoon orange blossom water, optional
- 300 millilitre thickened cream, softly whipped
- extra mango and lightly toasted shredded coconut, to serve
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