Double Crust Cheesecake | Flirt Recipes
An indulgent cheesecake featuring a buttery graham cracker crust on both the bottom and the top! Creamy, rich filling meets a sweet, crunchy topping for the ultimate dessert experience.
Ingredients
- For the Crust:
- 2 1/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 10 tablespoons unsalted butter, melted
- For the Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- Zest of 1 lemon (optional)
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