Wedge Salad with Green Goddess Dressing | Savory
This herbaceous salad dressing was invented in San Francisco in 1923. Perfect with crisp romaine, it’s also delicious spooned over poached shrimp or chicken.
Ingredients
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh tarragon leaves
- 2 tbsp lemon juice
- 2 tbsp chopped chives + more for garnish
- 1 tbsp apple cider vinegar
- 4 anchovy fillets
- 1 clove garlic
- 3 romaine hearts
More Like This
Green goddess dressing recipe | Creamy Goodness | TASTE
taste.co.za
Green Goddess Dressing Recipe - Made with Sour Cream and Mayonnaise
excitedfood.com
Foodista | Recipes, Cooking Tips, and Food News | Green Goddess Dressing
foodista.com
Green goddess
nzwomansweeklyfood.co.nz
Green Goddess Dressing Recipe – Fresh, Creamy & Herb-Packed
onceuponachef.com
Anything-Goes Green Goddess Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Green Goddess Dressing
casiskitchen.com
Green Goddess Dressing Recipe — The Mom 100
themom100.com