Anything-Goes Green Goddess Salad | Recipe Cart | Recipe Cart

Name: Anything-Goes Green Goddess Salad | Recipe Cart | Recipe Cart
Ingredients: 3 (heaping) cups tender herbs (such as dill, parsely, cilantro, basil, mint, tarragon, and/or chives; ½ cup mayonnaise; ½ cup plain whole-milk yogurt, sour cream, buttermilk, crème fraîche, or labneh (Lebanese strained yogurt); 2 Tbsp. extra-virgin olive oil; 1 Tbsp. drained capers; 1 garlic clove; Kosher salt; 2 lemons, divided; Freshly ground black pepper; 2 chilled cooked medium skinless, boneless chicken breasts (about 1 lb.), one 15-oz. can chickpeas, 8 boiled eggs, or three 5-oz. cans oil-packed tuna; 2 celery stalks; 1 ripe avocado; 1 head Bibb, butter, romaine, or iceberg lettuce; Potato chips (for serving)

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This recipe is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It's just as delicious

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Ingredients

3 (heaping) cups tender herbs (such as dill, parsely, cilantro, basil, mint, tarragon, and/or chives
½ cup mayonnaise
½ cup plain whole-milk yogurt, sour cream, buttermilk, crème fraîche, or labneh (Lebanese strained yogurt)
2 Tbsp. extra-virgin olive oil
1 Tbsp. drained capers
1 garlic clove
Kosher salt
2 lemons, divided
Freshly ground black pepper
2 chilled cooked medium skinless, boneless chicken breasts (about 1 lb.), one 15-oz. can chickpeas, 8 boiled eggs, or three 5-oz. cans oil-packed tuna
2 celery stalks
1 ripe avocado
1 head Bibb, butter, romaine, or iceberg lettuce
Potato chips (for serving)