Creamy Chicken and Mushroom Pasta (under 30 minutes) – Beat The Budget

Ingredients

• 250 g chestnut mushrooms, thinly sliced ((£1.00))
• 350 g chicken breast, thinly sliced into chunks ((£3.00))
• 1 onion, finely diced ((£0.15))
• 3 cloves of garlic, finely chopped ((£0.39/3)=(£0.13))
• 1 tbsp fresh rosemary, removed from sprigs and finely chopped ((£0.60/2)=(£0.30))
• 500 g pasta shells/conchiglie ((£0.75))
• 200/ 300 ml single cream ((£1.20/2)=(£0.60))
• 500 g frozen green beans, defrosted ((£1.05))
• 1 tbsp rapeseed oil
• 300 ml chicken stock
• 2 tbsp cornflour (+ 3 tbsp cold water)
• Salt and pepper
• ½ tbsp worcester sauce
• Salt & Pepper