Recipe: <!-- -->Spicy Grilled Shrimp Kabobs<!-- -->
A quick sauce made in the food processor doubles as a marinade and a dressing for this delicious grilled entrée. Removing the seeds from the jalapeño peppers should leave your dish with a pleasant...
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Ingredients
- 1 bunch fresh cilantro, tough stems removed, divided
- 1/4 cup extra-virgin olive oil
- 2 jalapeño peppers, seeded and finely chopped
- 3 tablespoons lemon juice
- 3/4 teaspoon coarse sea salt
- 2 pounds extra-large shrimp, peeled and deveined
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