Grain-free Bacon and Shrimp Risotto - Healthful Pursuit
A light risotto made grain-free and keto with shredded daikon, mild radish that acts similarly to rice when cooked. Topped with crispy bacon and fresh parsley.
Ingredients
- 2 cups(315 grams) peeled and shredded daikon
- 4 slices (40 grams) pasture-raised bacon, chopped
- 2 tablespoons (30 ml) dry white wine
- 1/4 cup (59 ml) chicken stock
- 1 clove garlic, minced
- Grey sea salt and ground pepper, to taste
- 4 oz. (20 ct.) cooked shrimp
- 2 tablespoons (5 grams) chopped fresh parsley
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