Pork Tenderloin with Red Onion Compote | Canadian Goodness

Ingredients

• 1 lb (500 g) pork tenderloin (about 1 large)
• Salt and pepper
• 1 tbsp (15 mL) butter
• 1 large red onion halved lengthwise and thinly sliced crosswise
• 1/2 tsp (2 mL) dried rosemary crumbled
• 1 tbsp (15 mL) all-purpose flour
• 1 cup (250 mL) milk
• 2 tbsp (30 mL) cider vinegar
• 1 tbsp (15 mL) pure maple syrup or liquid honey
• Chopped fresh parsley