Linguine with dill and citrus pesto - Italian recipes by GialloZafferano
Linguine with dill and citrus pesto is an easy and quick main course with an aromatic seasoning, perfect for surprising with originality! Discover the recipe.
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- Linguine with dill and citrus pesto
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Cooking tools:
- Food processor
- Microplane
- Grater
- Cutting board
- Chef's knife
- Paring knife
- Citrus press
- Pot
- Colander
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Plate
Ingredients
- Linguine pasta 11.3 oz
- Oranges 1
- Lemons 1
- Lime 1
- Extra virgin olive oil 5 ½ tbsp
- Hazelnuts ½ cup
- Parmigiano Reggiano PDO cheese 1.8 oz
- Dill 13 tbsp
- Orange juice 1 tbsp
- Lemon juice 0.7 tbsp
- Lime juice 2 tsp
- Capers in vinegar 1 spoonful
- Fine salt to taste
- Black pepper to taste
- Bread crumb 1.75 oz
- Hazelnuts ¼ cup
- Dill 1 ¼ tsp
- Extra virgin olive oil to taste
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