Linguine with Lemon Thyme Pesto Vinaigrette

Ingredients

• 1 cup California dates
• 1 lb Spinach linguine
• 1/2 cup Pepperoni
• 2 Tomatoes
• 1/2 cup Black olives
• 1/2 cup Walnuts
• 1/4 tsp Red pepper flakes
• 1/2 cup Parmesan cheese
• Salt
• pepper
• 4 cloves Garlic
• 1 1/2 tbsp Thyme
• 1 tbsp Parsley
• 1 tsp Black pepper
• 1/3 cup Lemon juice
• 2/3 cup Extra virgin olive oil
• 3/4 cup Parmesan cheese