Tomato, spinach and three-cheese lasagne – Food & Home Magazine

Name: Tomato, spinach and three-cheese lasagne – Food & Home Magazine
Total time: 140 min
Ingredients: ***For The Tomato Sauce; 2tbsp olive oil; 1 red onion, finely chopped; 4 garlic cloves, finely chopped; 2 x 400g tins Italian whole cherry tomatoes; 1 tbsp tomato purée; 1 tsp caster sugar; 3 sprigs parsley; ***For The Filling; 250 g ricotta cheese; 2 tbsp basil, chopped; 2 tbsp flat-leaf parsley; 1 tbsp olive oil; 350 g spinach, washed; A little grated nutmeg; 250 g lasagne sheets; 2 x 210 g balls of mozzarella, cut into small cubes; 75 g parmesan, grated; ***You Will Need; A baking dish 25.5x15x5cm

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Lasagne sheets layered with a rich tomato sauce, herbed ricotta, mozzarella, and parmesan. It's so good, you won’t believe it’s meat-free!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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