Tomato, spinach and three-cheese lasagne

Tomato, spinach and three-cheese lasagne

www.womanandhomemagazine.co.za

Sheets of lasagne layered with a rich tomato sauce, herbed ricotta, mozzarella and Parmesan - you won't believe it's meat-free.

Keywords

  • recipes
  • today on woman and home
  • vegetarian
  • cheese
  • lasagne
  • spinach
  • tomato
View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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Ingredients

  • For The Tomato Sauce:
  • 2tbsp olive oil
  • 1 red onion, finely chopped
  • 4 garlic cloves, finely chopped
  • 2 x 400g tins Italian whole cherry tomatoes
  • 1tbsp tomato purée
  • 1tsp caster sugar
  • 3 sprigs parsley
  • For The Filling:
  • 250g ricotta cheese
  • 2tbsp basil, chopped
  • 2tbsp flat-leaf parsley
  • 1tbsp olive oil
  • 350g spinach, washed
  • A little grated nutmeg
  • 250g lasagne sheets
  • 2 x 210g balls mozzarella, cut into small cubes
  • 75g Parmesan, grated
  • You Will Need
  • A baking dish 25.5x15x5cm

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