Tomato, spinach and three-cheese lasagne
www.womanandhomemagazine.co.za
Sheets of lasagne layered with a rich tomato sauce, herbed ricotta, mozzarella and Parmesan - you won't believe it's meat-free.
Keywords
- recipes
- today on woman and home
- vegetarian
- cheese
- lasagne
- spinach
- tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- For The Tomato Sauce:
- 2tbsp olive oil
- 1 red onion, finely chopped
- 4 garlic cloves, finely chopped
- 2 x 400g tins Italian whole cherry tomatoes
- 1tbsp tomato purée
- 1tsp caster sugar
- 3 sprigs parsley
- For The Filling:
- 250g ricotta cheese
- 2tbsp basil, chopped
- 2tbsp flat-leaf parsley
- 1tbsp olive oil
- 350g spinach, washed
- A little grated nutmeg
- 250g lasagne sheets
- 2 x 210g balls mozzarella, cut into small cubes
- 75g Parmesan, grated
- You Will Need
- A baking dish 25.5x15x5cm
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