Baked Mushroom and Herb Barley Risotto
This creamy Baked Mushroom and Herb Barley Risotto is a breeze because there is no continuous stirring involved.
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Ingredients
- 2 tsp canola oil
- 8 oz mushrooms, sliced
- 4 garlic cloves, minced
- 1 onion, finely chopped
- 1 tsp dried Italian seasoning
- 1 cup pot barley
- 1/2 cup roasted or drained oil-packed sun-dried tomatoes, chopped
- 4 cups ready-to-use vegetable broth
- 1/4 cup herb cream cheese
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