Apples and strawberries in rose water with lemon mascarpone – Food & Home Magazine
Apples and strawberries in rose water with lemon mascarpone is a bowl just bursting with sweet, juicy flavour. Enjoy out in the sunshine.
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Ingredients
- 190ml (¾ cup) sugar
- 250ml (1 cup) water
- 10ml (2 tsp) rose water
- 250g (1 punnet) fresh strawberries, cut into quarters
- 2 red apples, thinly sliced
- 250ml (1 cup) fresh mascarpone
- zest of 2 lemons, finely chopped
- almond flakes, toasted, to serve
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