Chicken Meatballs with Tangy Sauce - alive magazine
These are fun finger foods for after-school snacks or popped in a lunchbox the next day.
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Ingredients
- 1 lb (454 g) ground organic chicken
- 1/2 cup (125 mL) grated carrot
- 1/2 cup (125 mL) grated sweet potato
- 1/4 cup (60 mL) finely chopped white onion
- 1 tsp (5 mL) garlic powder
- 2 tsp (10 mL) Italian seasoning
- 1 organic egg, whisked
- 1/2 cup (125 mL) ground flaxseed
- 5 1/2 oz (156 mL) can tomato paste
- 3 Tbsp (45 mL) Dijon mustard
- 1/4 cup (60 mL) maple syrup
- 1/4 cup (60 mL) tamari soy sauce
- 3 Tbsp (45 mL) apple cider vinegar
- 1 1/2 tsp (7 mL) garlic powder
- 1 1/2 tsp (7 mL) onion powder
- Black pepper, to taste
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