Chicken Meatball Subs » Dish Magazine
Tender chicken meatballs in tomato sauce are nestled into soft rolls then topped with zingy pesto and melting mozzarella – perfect weekend food.
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Ingredients
- Tomato sauce
- 3 tablespoons olive oil
- 2 cloves garlic, crushed
- 2 teaspoons dried oregano
- 2 x 400 gram tins crushed Italian tomatoes
- pinch chilli flakes Meatballs
- 500 grams coarse textured chicken sausages, skins removed
- 1 cup fresh white bread crumbs
- ⅓ cup milk
- finely grated zest 1 lemon
- 1 teaspoon dried oregano
- sea salt and ground pepper To assemble
- 8 bread rolls
- 2 balls fresh mozzarella in whey, drained and sliced
- ⅓ cup purchased basil pesto
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