Spicy Shrimp Remoulade with Angel Hair Pasta

Ingredients

• Remoulade Sauce:
• 1/2 cup onion, chopped
• 1/2 cup green onion, chopped
• 1/4 cup celery, chopped
• 2 tbsp minced fresh garlic
• 1 tbsp prepared horseradish cream
• 1 tbsp whole grain mustard
• 3 tbsp yellow mustard
• 3 tbsp ketchup
• 1 tbsp Spice Islands Parsley
• 1 tsp salt
• 1/8 tsp Spice Islands Medium Grind Black Pepper
• 3/4 cup Crisco Oil
• 1/4 cup lemon juice
• Shrimp Seasoning:
• 4 tbsp Spice Islands Paprika
• 3 tbsp Spice Islands Garlic Powder
• 3 tbsp salt
• 2-1/2 tbsp Spice Islands Medium Grind Black Pepper
• 1-1/2 tbsp Spice Islands Cayenne Pepper
• 1-1/2 tbsp Spice Islands Onion Powder
• 1-1/4 tsp Spice Islands Ground Oregano
• 1-1/4 tsp Spice Islands Ground Thyme
• Shrimp and Pasta:
• 1 lb medium shrimp, peeled and deveined
• 2 tbsp Crisco Oil
• 1/4 cup dry white wine
• 6 oz angel hair pasta, cooked according to package directions
• 1/4 cup green onions, chopped