Spicy Shrimp Remoulade with Angel Hair Pasta - Mazola® Oils

Ingredients

• 4 tablespoons paprika
• 3 tablespoons garlic powder
• 3 tablespoons salt
• 2-1/2 tablespoons black medium grind pepper
• 1-1/2 tablespoons cayenne pepper
• 1-1/2 tablespoons onion powder
• 1-1/4 teaspoons ground oregano
• 1-1/4 teaspoons ground thyme
• 1/2 cup onion, chopped
• 1/2 cup green onion, chopped
• 1/4 cup celery, chopped
• 2 tablespoons minced fresh garlic
• 1 tablespoon prepared horseradish cream
• 1 tablespoon whole grain mustard
• 3 tablespoons yellow mustard
• 3 tablespoons ketchup
• 1 tablespoon parsley
• 1 teaspoon salt
• 1/8 teaspoon black medium grind pepper
• 3/4 cup Mazola® Canola Olive Oil Blend
• 1/4 cup lemon juice
• 1 pound medium shrimp, peeled and deveined
• 2 tablespoons Mazola® Canola Olive Oil Blend
• 1/4 cup dry white wine
• 6 ounces angel hair pasta, cooked according to package directions
• 1/4 cup green onions, chopped