Chocolate Peanut Butter Mousse Pie – Saratoga Peanut Butter

Ingredients

• Crust 7 ounces vegan graham crackers (7 ounces yield ~1 2/3 cups ground) 1/4 teaspoon sea salt 5 vegan butter (melted // or sub coconut oil with varied results)
• 7 ounces vegan graham crackers (7 ounces yield ~1 2/3 cups ground)
• 1/4 teaspoon sea salt
• 5 vegan butter (melted // or sub coconut oil with varied results)
• 1 1/2 14-ounce cans coconut cream* (chilled overnight or for at least 6 hours)
• 1/2 cup date paste (1 cup packed pitted dates yields ~ 1/2 cup paste // soaked in warm water for 10 minutes, drained, and processed into a paste)*
• 1 cup dairy-free semisweet chocolate chips
• 1/2 cup salted Saratoga Peanut Butter (creamy or crunchy)
• Toppings(optional) Coconut whipped cream (for topping) Crushed Salted Roasted Peanuts Dairy-free dark or semisweet chocolate shavings
• Coconut whipped cream (for topping)
• Crushed Salted Roasted Peanuts
• Dairy-free dark or semisweet chocolate shavings