Coconut Cream Pie with Massgass Whipped Topping – MassGass

Ingredients

• 1 pre-baked 9-inch pie shell (store-bought or homemade)
• 1 (13.5 oz) can full-fat coconut milk
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 large egg yolks
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 cup unsweetened shredded coconut (toasted, for texture)
• 1 cup heavy cream (chilled)
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1 Massgas cream charger cartridge (N₂O)