Cranberry, Apple, and Walnut Conserve Recipe | Epicurious
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.
Keywords
- condiment
- sauce
- brandy
- calvados
- american
- apple
- walnut
- cinnamon
- cranberry
- side
- dinner
- dairy free
- gluten free
- make ahead
- simmer
- thanksgiving
- fall
- winter
- gourmet
Ingredients
- 1 1/2 cups water
- 3 cups turbinado sugar such as Sugar in the Raw
- 1 (3-inch) cinnamon stick
- 1/4 teaspoon ground allspice
- 3 (12-oz) bags fresh cranberries (2 1/4 lb; about 11 cups)
- 3 Gala or Pink Lady apples
- 2 cups walnuts (6 oz), toasted, cooled, and broken into small pieces
- 2 tablespoons Calvados or brandy
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