Gingerbread bunting - Good Food Middle East

Ingredients

• 175g dark muscovado sugar, plus a little extra for the reindeer
• 85g golden syrup
• 100g butter
• 350g plain flour, plus extra for dusting
• 1 tsp bicarbonate of soda
• 1 tbsp ground ginger
• 1 tsp ground cinnamon
• 1 egg, lightly beaten
• 600g fondant icing sugar
• brown and black food colouring
• sweets and sprinkles (we used orange jelly beans, white chocolate drops, edible red balls and edible silver balls)
• edible white or silver glitter
• gingerbread man cutter
• gingerbread lady cutter
• a straw
• disposable piping bags
• small piping nozzle
• cocktail sticks
• ribbon or string, to tie together