No-Egg, No-Roux Baked Mac and Cheese

No-Egg, No-Roux Baked Mac and Cheese

www.ytrecipe.com

Medium | American | Serves 4. 620 calories, 25 g protein, 55 g carbs per serving. A quick, creamy baked mac and cheese that skips the traditional roux and eggs.

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Ingredients

  • 6 cup Water
  • 1 cube Chicken bouillon cube
  • 1 tsp Salt
  • 1 lb Elbow macaroni (or other short pasta)
  • 8 oz Extra sharp cheddar cheese
  • 4 oz Mozzarella cheese
  • 4 oz Gruyère cheese
  • 1.5 cup Heavy cream
  • 0.5 tsp Smoked paprika
  • 0.25 tsp Salt (additional)
  • 4 oz Extra shredded cheddar cheese (for topping)

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