Lebanese turkey salad | Sainsbury`s Magazine

Ingredients

• 1 large wholemeal pitta
• 100g Greek yogurt
• ½ tsp ground cumin (optional)
• 200g cooked turkey, shredded
• 70g wild rocket
• 3 tbsp chopped flat-leaf parsley
• 3 tbsp chopped coriander
• ½ cucumber, halved, deseeded and sliced
• 2 tomatoes, cut into wedges
• 50g dried apricots, chopped
• 50g pistachio nuts, chopped
• ½ tsp coriander seeds
• ½ tsp cumin seeds
• 4 tbsp extra-virgin olive oil
• juice of 1 lemon, to taste
• 1 garlic clove, crushed
• 1 red onion, finely sliced