Zucchini Noodles with Mineral-Rich Pesto – Farmacopia
Author: Lily MazzarellaIt's mid-cleanse, and we thought perhaps you’d like some pasta.Using this season's bounty—your garden's unrelenting zucchini, as well as basil, and parsley—we've...
Ingredients
- 2 large zucchinis (spaghetti squash works well too)
- 2 tbsp extra virgin olive oil
- Pink Himalayan salt
- Freshly ground organic black pepper
- 1 clove garlic, minced (optional)
- ½ tsp red pepper flakes (optional—if you know nightshades work for your body!)
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