Tortilla de patatas
Peel the potatoes and slice thin. Sprinkle the raw potatoes with salt. Heat a little peanut oil in a pan and sauté the onion until transparent. Remove the onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenpan.ch.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Plate
- Stove
Ingredients
- 4 medium-sized potatoes
- Salt
- Peanut oil, for frying
- 5 eggs
- 1 onion, finely chopped
- 1 clove of garlic
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