Tortilla Española | Fry the potatoes & onions
Fill the pan about 1/3 of the way with olive oil. Set over medium-high heat and add the sliced potatoes and onions, and a large pinch of salt. Shallow fry until softened.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- potatoes, thinly sliced3 parts3 large potatoes
- onions, thinly sliced1 part1 onion
- olive oil
- salt
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