Vampire Steaks - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 2 lbs flank steak
• 2 tsp jarred minced garlic
• 1 tsp dried minced garlic
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp pepper
• 2 tbsp olive oil
• 1 ½ cups sweet onion diced, or roughly chopped
• 4 cloves garlic crushed, more or less to taste
• 2 tbsp balsamic vinegar
• 2 cups red wine
• 2 cups beef stock
• 2 tbsp butter