Stashcook | Bacon, Kale & Swiss Egg Muffins
These egg muffins are like little bites of breakfast heaven. They have crispy bacon, green kale, and melty Swiss cheese. You cook them in a muffin tin and can e
Ingredients
- 2.5 oz (70 g) baby kale
- 4 oz (113 g) Swiss cheese
- 10 large eggs
- 6 slices bacon
- 1/4 tsp ground black pepper
- 1 tbsp unsalted butter
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